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Great buggering --- !
Dec. 24th, 2005 12:13 pmNote to self:
When doubling a recipe, make sure you double the liquid content, too. Or things just don't work.
*facepalm*
Of course, I didn't realise what I'd done until after I put it in the oven, and there I was, wondering why things were so weird...
Le sigh. All right, off to the grocery store to brave the madness.
Merry Christmas Eve, everybody!
When doubling a recipe, make sure you double the liquid content, too. Or things just don't work.
*facepalm*
Of course, I didn't realise what I'd done until after I put it in the oven, and there I was, wondering why things were so weird...
Le sigh. All right, off to the grocery store to brave the madness.
Merry Christmas Eve, everybody!
