Great buggering --- !

Note to self:

When doubling a recipe, make sure you double the liquid content, too. Or things just don't work.

*facepalm*

Of course, I didn't realise what I'd done until after I put it in the oven, and there I was, wondering why things were so weird...

Le sigh. All right, off to the grocery store to brave the madness.

Merry Christmas Eve, everybody!