Great buggering --- !

[ashinae]

Note to self:

When doubling a recipe, make sure you double the liquid content, too. Or things just don't work.

*facepalm*

Of course, I didn't realise what I'd done until after I put it in the oven, and there I was, wondering why things were so weird...

Le sigh. All right, off to the grocery store to brave the madness.

Merry Christmas Eve, everybody!

Comments

[esteven]

make sure you double the liquid content, too.But sometimes a simple doubling doesn't work either. *sigh*
Have a wonderful weekend. :D
<3

[ashinae.livejournal.com]

But sometimes a simple doubling doesn't work either. *sigh*

Agh! I noticed that. :-/ But at least I had enough this time 'round, after a trip to the grocery store, just to add more. Woe is me.

Have a wonderful weekend. :D

Thank you! :D You too!