[recipe] Fiesta Chicken Pasta

Been a while since I posted some good eats, so here's some good eats.

Prep: 5 min (give or take) | Total: 20 min (give or take)

3 cups rotini pasta, uncooked
1 tbsp oil
1 lb/500 g boneless skinless chicken breast, cut into bite-size pieces
2 cups chopped red (or mixed) peppers (about 1.5 medium)
1/4 cup Kraft Zesty Italian Dressing
1 tbsp chili powder
1/2 cup salsa
1/2 cup sour cream
mixed mozzarella/cheddar cheese, shredded (as much as you like) (or use Kraft Mozza-Cheddar Shredded Cheese)

Cook pasta as directed on package.

Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 minutes. Add peppers, dressing, and chili powder; cook 3 minutes or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.

Toss pasta with chicken mixture. Sprinkle cheese as desired.

Makes 4 servings, 2 1/4 cups each.

Note: the salsa's what makes it spicy. If you're not a spicy person, cut back on the salsa.