ashinae | [ recipe ] Banana Yoghurt Muffins

You need:
2 cups (500 mL) all-purpose flour
2/3 cup (160 mL) brown sugar, packed, divided
2/3 cup (160 mL) quick cooking oats, divided
1 tbsp (15 mL) baking powder
1 cup (250 mL) fat-free vanilla yoghurt (ie, Astro, Source. Ash recommends Source)
1 cup (250 mL) banana, mashed
1/4 cup (50 mL) vegetable oil
1 egg

1. Set aside 2 tablespoons (30 mL) each of brown sugar and oatmeal. In a bowl, mix flour, remaining brown sugar, remaining oatmeal and baking powder.

2. In another bowl, mix vanilla yoghurt, banana, oil and egg. Stir wet ingredients into flour mixture until just blended.

3. Spoon batter into 12-cup greased muffin tin. Mix together reserved brown sugar and oatmeal; sprinkle over muffins.

4. Bake at 400°F (200°C) for 20-25 minutes or until a toothpick comes out clean and the tops are golden brown.

They taste wonderful warmed up, cut in half, and spread with a little bit of margarine. Yum!